Cook meals, sauces and desserts to perfection when you cook sous vide style. Simply seal your food in a food-safe plastic bag, place it in a stockpot filled with water and clamp the sous vide stick to the side to cook contents at a precise temperature, preventing them from drying out or overcooking.

Features:

• Cook beef, chicken, pork, lamb and seafood to the exact temperature required
• No more dry, overcooked meat
• Allows you to slow cook meat
• Creates sauce, dressing soup and dessert
• Create an ice bath then add the sous vide stick to keep drinks cool
• Attaches unit to large stockpots and plastic containers
• Simple and user-friendly interface
• Easy to read
• Small enough to store in a cupboard or drawer when not in use
• Material Composition: Stainless steel, silicone, plastic and PCB
  

Includes:

• Sous vide stick
• Adjustable clamp ring
• User manual