These durable stainless steel kitchen knives can handle most everyday cutting tasks and come with a wooden box for easy storage.
Features:
Carving Knife: Usually used for slicing fish, the narrow blade provides more flexibility when slicing fish
Santoku Knife: Typically used for cutting meat, the perforations in the blade prevent meat from sticking onto the blade surface
Utility Knife: Used for cutting produce, the size and perforations of this knife make it ideal for slicing fruits and vegetables without pieces sticking onto the blade
